WINE SOMMELIER TASTING



Level 1 : Foundation
Wine Overview & Wine Style ▶ Red / White / Sparkling
Tasting : Sparkling Wines + Label
▶ Aroma training#1(Citrus + Tree fruit + Tropical Fruit)
Tasting : White Wine & Red Wine
▶ Aroma training#2(Citrus + Red fruit + Black fruit)
Wine Terms / Varieties and Regions
International Variety & Local Variety


Level 2 : Intermediate
Cultivation and Wine Making Fundamentals
Wine service and sensory foundation
France Overview and International Variety
Region : Bordeaux, France & Chile
Tasting : Cabernet Sauvignon
▶ Aroma training#1 
Region : Burgundy & USA + Australia (Kunawara)
Tasting : Pino Noir
▶ Aroma training#2
Region : Burgundy & USA
Tasting : Chardonnay(oaked, unoaked)
▶ Aroma training#3
Homework: Visit a wine shop to buy and evaluate French wine
Region : Loire, France & New Zealand
Tasting : Sauvignon Blanc
Region : Southern France & Australia
Tasting : Syrah
▶ Aroma training#4 :  Red fruit + Black fruit + Oak
Testing
1) Aroma test
2) Written test
3) Blind Test


Level 3 : Professional
Region : Italy + North
Tasting : Nebbiolo, BDM + Amarone
▶ Aroma training#1 
Region : Central and South Italy
Tasting : Primitivo = Zinfandel
▶ Aroma training#2
Region : Spain (by age) & Southern France
Tasting : Garnacha & Grenache + Tempranillo
▶ Aroma training#3
Region : Portugal & Spain / Fortified and Sweet Wine
Tasting : Port Wine & Sherry Wine, Masalao
▶ Aroma test : #1 #2 #3
Homework: Visit a wine shop to buy and evaluate Italia or Spain wine
Region : Germany & Australia / France & New Zealand
Tasting : Riesling / Pino gris
▶ Aroma test : #4
Region : Argentina + Chille
Tasting : Malbeck and Carmenere
Region :
Tasting : Merlo, GSM, Bordeaux-Blending
▶ Aroma test : #5
Sparkling Wine
▶ Aroma test : #6
review lessons
Testing
1) Aroma test
2) Written test
3) Blind Test(Country, Variety)

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