COFFEE FLAVORIST PROGRAM


Specialist who can quantitatively & qualitatively distinguish, perceive
and describe difference in FLAVOR expressed in various coffee


BARISTA - ROASTER - QC - BEAN BUYING

BREWING & CUPPING SENSORY

Standard brewing skill

Basic sensory training

SPECIALTY COFFEE ROASTING

Aroma analysis during roasting curve

Specialty coffee classification by flavor

COFFEE CURATOR

Coffee curation

COFFEE SCIENCE

Coffee science for brewing / roasting / quality grading


SOIL SCIENCE

Soil for coffee