OBJECTIVES

Learn the basic knowledge for roasting

& fundamentals of roasting flavor analysis

Makes it possible to do standard roasting

CURRICULUM

Roasting introduction

Green bean composition

Bean to Cup & Process

Heat Transfer & Chemical RX

Machine type

Roasting curve

Practice

TIME

5~10 Hours

OBJECTIVES

Aroma analysis, accompanied by physicochemical reactions in the crucial part of the roasting process, creates the coffee flavor we expect.

CURRICULUM

Advanced chemical RX

Flavor analysis during roasting curve

Bean classification by flavor

Blending design

Practice

TIME

15~20 Hours