SPECIALTY COFFEE ROASTING


LV1














OBJECTIVES
Learn the basic knowledge for roasting

& fundamentals of roasting flavor analysis

Makes it possible to do standard roasting


CURRICULUM
Roasting introduction
Green bean composition
Bean to Cup & Process
Heat Transfer & Chemical RX
Machine type
Roasting curve
Practice

TIME
5~10 Hours

LV2














OBJECTIVES
Aroma analysis, accompanied by physicochemical reactions in the crucial part of the roasting process, creates the coffee flavor we expect.


CURRICULUM
Advanced chemical RX
Flavor analysis during roasting curve
Bean classification by flavor
Blending design

Practice


TIME
15~20 Hours

Epilogue

[KOREA : 제주바리스타커피학원] SCENTONE Coffee Flavorist Foundation&Intermediate 20180928

[KOREA : 제주바리스타커피학원] SCENTONE Coffee Flavorist Foundation&Intermediate 20180928


#SCENTONE #제주바리스타커피학원 #센톤 #FLAOVRIST #CUPPING

https://cafe.naver.com/jejubaristacoffee