SPECIALTY COFFEE ROASTING


LV1














OBJECTIVES
Learn the basic knowledge for roasting

& fundamentals of roasting flavor analysis

Makes it possible to do standard roasting


CURRICULUM
Roasting introduction
Green bean composition
Bean to Cup & Process
Heat Transfer & Chemical RX
Machine type
Roasting curve
Practice

TIME
5~10 Hours

LV2














OBJECTIVES
Aroma analysis, accompanied by physicochemical reactions in the crucial part of the roasting process, creates the coffee flavor we expect.


CURRICULUM
Advanced chemical RX
Flavor analysis during roasting curve
Bean classification by flavor
Blending design

Practice


TIME
15~20 Hours

Epilogue

[Korea : 에디슨커피] SCENTONE Coffee Flavorist Foundation 20181123

[KOREA : Edison Coffee / 에디슨커피] 

SCENTONE Coffee Flavorist Foundation 

20181123

http://edisoncoffee.co.kr



SCENTONE Instructor Lee in Edison Coffee has trained 8 Flavorists


센톤 커피플레이버리스트 자격 취득을 진심으로 축하드립니다!

< 이윤재 인스트럭터의 감독아래 8명의 국제 커피플레이버리스트가 배출되었습니다 >