SPECIALTY COFFEE ROASTING


LV1














OBJECTIVES
Learn the basic knowledge for roasting

& fundamentals of roasting flavor analysis

Makes it possible to do standard roasting


CURRICULUM
Roasting introduction
Green bean composition
Bean to Cup & Process
Heat Transfer & Chemical RX
Machine type
Roasting curve
Practice

TIME
5~10 Hours

LV2














OBJECTIVES
Aroma analysis, accompanied by physicochemical reactions in the crucial part of the roasting process, creates the coffee flavor we expect.


CURRICULUM
Advanced chemical RX
Flavor analysis during roasting curve
Bean classification by flavor
Blending design

Practice


TIME
15~20 Hours

Epilogue

[KOREA : AG COFFEELAB ] Coffee Flavorist Intermediate / 20181201

[KOREA : AG COFFEELAB ]

AG커피랩 / 울산커피전문학원

https://cafe.naver.com/agcoffeelab

Coffee Flavorist Intermediate / 20181201


SCENTONE Instructor Jake has trained 6 Flavorists in AG COFFEELAB


센톤 커피플레이버리스트 인터미디어트 자격 취득을 진심으로 축하드립니다!

<안중혁 인스트럭터의 감독아래 6명의 국제 커피플레이버리스트가 배출되었습니다 >