SPECIALTY COFFEE ROASTING


LV1














OBJECTIVES
Learn the basic knowledge for roasting

& fundamentals of roasting flavor analysis

Makes it possible to do standard roasting


CURRICULUM
Roasting introduction
Green bean composition
Bean to Cup & Process
Heat Transfer & Chemical RX
Machine type
Roasting curve
Practice

TIME
5~10 Hours

LV2














OBJECTIVES
Aroma analysis, accompanied by physicochemical reactions in the crucial part of the roasting process, creates the coffee flavor we expect.


CURRICULUM
Advanced chemical RX
Flavor analysis during roasting curve
Bean classification by flavor
Blending design

Practice


TIME
15~20 Hours

Epilogue

[KOREA : 탑클래스 커피교육원] Flavorist LV1 2018 0929

[KOREA : 탑클래스 커피교육원] 

Coffee Flavorist Foundation

2018 0929




훌륭한 성적으로 국제플레이버리스트 자격 취득하신 것을 진심으로 축하드립니다!

< 박상철 인스트럭터 지도 아래, 3명의 국제 커피플레이버리스트가 배출되었습니다 >

탑클래스 커피교육원(대구 바리스타&커피조향사 학원)