BECOME A WORLD CLASS BARISTA


Specialist who can quantitatively & qualitatively distinguish, perceive
and describe difference in FLAVOR expressed in various coffee


FLAVORIST(15 MODULES) + TECHNO BARISTA(15 MODULES)

BREWING 3MODULES
BREWING 3MODULES

BREWING

Standard brewing skill

Basic sensory training

ROASTING 3MODULES
ROASTING 3MODULES

ROASTING

Aroma analysis during roasting curve

Specialty coffee classification by flavor

COFFEE SCIENCE 3MODULES
COFFEE SCIENCE 3MODULES

COFFEE SCIENCE

Coffee science for brewing / roasting / quality grading


BARISTA