BECOME A WORLD CLASS BARISTA


Specialist who can quantitatively & qualitatively distinguish, perceive
and describe difference in FLAVOR expressed in various coffee


FLAVORIST(15 MODULES) + TECHNO BARISTA(15 MODULES)

BREWING

Standard brewing skill

Basic sensory training

ROASTING

Aroma analysis during roasting curve

Specialty coffee classification by flavor

COFFEE SCIENCE

Coffee science for brewing / roasting / quality grading


BARISTA